By our Sark correspondent, Richard Axton A lot has happened over the past 12 months: two major lockdowns, restrictions on travel and disruptions of cargoes,

The 2020 lull caused by Covid-19 has been called ‘the great pause’, something which has given everyone an unprecedented opportunity to slow down and really

An ambitious, inclusive community horticultural project is being planned for a field in Sion. By Caroline Spencer ‘GROW’ is the brainchild of Thrive Jersey, a

We continue our series of article in Jèrriais – Jersey’s own traditional native language. The ‘frouque’ in question is a digging fork, rather than a

In a pandemic, wearing a pair of gloves as the finishing touch to your outfit has never seemed more relevant. By Gill Maccabe When HM

THE prospect of fresh daily milk again in Sark is looking up. Just before Christmas 2019, Chief Pleas agreed to finance a brand-new abattoir. The

The story of Gigoulande Mill, St Mary, continues to develop. It has been in ruin since at least the Occupation days and over the decades

By William Church The pictures shown show the seasonal face of the Island’s countryside. At a brief glance, it looks as if snow is lying

The annual Genuine Jersey, Jersey Royal Potato Growing Competition launches this month. The event, which is sponsored by the Channel Islands Co-operative Society, sees green

A new project has been launched in Jersey with the aim of training climate guides to spark meaningful conversations around the topic of climate change.

A TRIBUTE The death earlier in February of Jeremy Mallinson OBE, DSc, CBiol, FIBiol, FRGS, the retired and much respected director of Jersey Zoo and

The general manager of Acorn Enterprises, Steve Pearce, is celebrating 30 years in the job. He talked to Caroline Spencer At the age of 23