Rural – Jersey Country Life Magazine

Rural Day to Day

KEFIR MADE THE JERSEY WAY

Jersey Dairy’s newly-launched kefir, made from milk from Jersey cows, may be gentler on digestion than other similar products. This can be attributed to Jersey

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LA POÈT’TIE

As part of RURAL magazine’s remit of encouraging and promoting localism, be it in local produce or local creativity… in short, the local community spirit

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BUILDING FOOD RESILIENCE

Growing your own food not only builds the nations food resilience but also gives you tastier and more nutritious fruit and vegetables. By RURAL’s culinary

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A SUMMER SERENADE

‘A Summer Serenade’ is the title and theme of the Summer concert of the Jersey Symnphony Orchestra, which takes place on Saturday 1 August at

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