
DEVELOPING DISCERNMENT
A weakness of the British Food culture is that we don’t talk much about the taste and quality of food. By our culinary writer, Suzanne

A weakness of the British Food culture is that we don’t talk much about the taste and quality of food. By our culinary writer, Suzanne

Sat 2 May 2026 10:00 AM – 5:00 PM La Croix Regeneration Centre, JE3 7FQ This is an international celebration of the start of Summer on this organic-certified regenerative farm. The farmer, Nikki

By John Michel, ‘Tree Advocate’ at Jersey Trees for Life MOST of us probably haven’t ventured into La Hague Manor’s grounds but tree enthusiasts would

Profiling the charity, Therapy Dogs Nationwide – Jersey, which offers, through visiting dogs, emotional support to people in difficult or stressful period of their lives.

The 13th Parish Film Festival is back again this year at the Jersey Art Centre, from 18 to 24 May. One of the highlights of

Walk in the Park– in the Jersey National Park – returns with a closer look at the very nature of this Island This May, Walk

This is an association that is the promotional and social body for equestrianism in Jersey, for the benefit of the local equestrian community and all

By John Michel of Jersey Trees for Life If you’ve been past Greenhills Country House Hotel in St Peter lately, you’ll probably have spotted the

The future of Jersey’s agriculture is rooted in regenerative practices, a vision that is becoming more tangible as a movement fueled by a growing number

By RURAL magazine editor, Alasdair Crosby One day, several years ago – I think early in 2019 – my in-box brought me an e-mail with

By Suzanne Wynn In January I reported that Britain’s consumption of ultra-processed foods had just broken the 50% mark, the highest in Europe. A look at the

‘Grow Jersey’ is re-launching ‘Seedy Saturday’ to bring growers together at Le Tâcheron Farm, Trinity Local growers, families, and anyone curious about starting their own