Rural – Jersey Country Life Magazine

QUATORZE JUILLET – JERSEY STYLE

By Hamish Marett-Crosby

July 14th is a big day in France. In previous years, local restaurants have created special menus to celebrate the event. However, with the current international situation, how can we be sure the French goods needed for the day will be available?

One solution would be to internationalise Bastille Day and so double up with a genuflection to the Battle of Jersey in 1781; we could then produce a special menu without any unavailable French food and drink. 

If Jersey ham is not (yet) available, try something else

                                                                Pre-dinner appetisers

                                                                     Pimms  No 1 Cup                                     

Grouville Bay Oysters                                                                           Jersey Black Velvet

                                                                            (La Mare Sparkling Wine and Guinness)

                                                                            At the Table

Thinly Cut Jersey Ham                   served with                Clare Valley Riesling Australia 

Jersey Scallops                                                       Chardonnay, Gisbourne New Zealand

Jersey Beef Wellington                                                            Chilean Carmenere Reserve

Summer Pudding                                                                     South African Constantia      

Selection of Jersey (and/or English) Cheeses                              40-Year-old Tawny Port  

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