
EUNE FROUQU’THÉE D’JÈRRIAIS – (A FORKFUL OF JÈRRIAIS)
We continue our series of article in Jèrriais – Jersey’s own traditional native language. The ‘frouque’ in question is a digging fork, rather than a
We continue our series of article in Jèrriais – Jersey’s own traditional native language. The ‘frouque’ in question is a digging fork, rather than a
THE co-authors of a Jèrriais phrase book, launched less than a month ago, are ‘absolutely delighted and surprised’ by the numbers of people wanting a
MOTORISTS need to drive more slowly along 10 roads in St Lawrence following a reduction in the speed limits aimed at enhancing the quality of
A REVIEW to understand the effects on Jersey’s fishing industry and marine resources of the post-Brexit UK-EU Trade and Co-operation Agreement (TECA), are ongoing. Last
ANYONE who has ventured away from tarmac or pavements over the Christmas and New Year period will have noticed how waterlogged and muddy the countryside
– from Occupation to thriving mini-state. A biography of Pierre Horsfall CBE has been recently written by former JEP business editor Peter Body. Mr Horsfall
A new book is being published in January by Colin Tudge, author, biologist and contributor to RURAL magazine’s website. His book, The Great Re-think, a
News from the National Trust for Jersey The planting of 20,000 hedging plants and trees has just been completed, adding a further 10 miles of
The hospitality industry has been badly hit by the twin problems of Covid and Brexit. Alasdair Crosby talked to Simon Soar, the executive officer of
We continue our series of article in Jèrriais – Jersey’s own traditional native language. The ‘frouque’ in question is a digging fork, rather than a
In December, La Gigoulande Mill in St Mary, which has been in ruins since the Occupation, took a further step towards ending its decades’ long
Piers Sangan was one of the speakers at the Jersey Farming Conference in November 2020. He spoke to Caroline Spencer Taking up 50 per cent