By Ruth Le Cocq Shoppers can expect to pay more for Jersey milk as the wholesale price increased by five per cent this week equating

At the annual general meeting of the Jersey farmers Union in December, St Ouen farmer Dougie Richardson was elected president. He was interviewed afterwards by

We continue our series of articles in Jèrriais – Jersey’s own traditional native language. The ‘frouque’ in question is a digging fork, rather than a

By Ruth Le Cocq Last year was Jersey’s second hottest on record with 13.34 degrees Celsius being the average temperature recorded at the Maison St

Islanders’ views are being sought on the redevelopment of redundant and derelict glasshouses possibly for housing. Although the current Island Plan discourages this action outside

By Ruth Le Cocq A FASCINATION with Jersey’s unique rocks and sediments prompted printmaker Anne Chowne to create a range of collagraphs which are on

By Alexander Boot The short answer is next to nothing, and it’s about time we realised that. I’m using the personal pronoun ‘we’ in the

We continue our series of articles in Jèrriais – Jersey’s own traditional native language. The ‘frouque’ in question is a digging fork, rather than a

It is now around two months the Island was visited by the great storm named Ciarán, but in so many places in the Island its

For the first time, the Jersey Bat Group have evidence of a Nathusius bat roosting in a bat box in the Island. The box was

It’s too early to tell,. But we ought to give it our best shot, according to our guest columnist, Colin Tudge On a recent Farming Today

(Review appeared first in the Winter 2023 edition of RURAL magazine) Locally based acclaimed artist and writer, Ariel Whatmore, who writes and paints as Ariel