The Bohemia restaurant crafts seasonal, modern European dishes that highlight Jersey’s finest local ingredients.

Providing an unforgettable Michelin Star dining experience since 2005, their menus blend the freshest island produce with French influences, right in the heart of St. Helier.

Led by Chef Tom Earnshaw,   his impressive career has been established in Michelin-starred kitchens including the three-star Moor Hall Restaurant (then two-star) as well as Northcote and The Samling hotels.

Tom joined Bohemia in 2023 as Sous Chef and took over as Head Chef in 2025.