Quayside is Jersey’s largest seafood restaurant, located in Liberty Wharf at Liberation Square in the heart of St Helier.

The restaurant specialises in fresh local seafood including Jersey oysters, scallops, plaice, whole crab, sea bass, and lobsters, prepared by international chefs using seasonal produce sourced from Jersey’s waters. The venue features St Helier’s largest alfresco dining area with stunning marina views and a thoughtfully curated wine list with expert sommelier recommendations.

The restaurant offers simple yet stylish décor in a rooftop setting overlooking Liberation Square and the harbour, operating year-round.