Rural – Jersey Country Life Magazine

BLANC PIGNON FARM SHOWS ITS NEW DAIRY PRODUCTS FOR THE FIRST TIME

A new dairy business was showing its range of products at the very first time at the RJA&HS Early Summer Flower Show last weekend: Blanc Pignon Dairy Farm.

Manning the stall were David Leng, owner of the farm and production manager Indie Thompson… and their talented sales manager, Zola, a nine-week old Belington Whippet, who helped enormously to encourage vistors to pause at the stall.

All Blanc Pignon products are hand- made at the farm, using only the freshest cow’s milk which is produced less than 100 metres away from the production area.

The products include six different flavours of Gelato and six different flavoured butters, including mint, lemon, Jersey seaweed and Jersey sea salt. There are three unusual cheeses: ‘Moolloumi’  (the Jersey cow’s milk version of the more famous Halloumi); Marcellin – a semi-hard dry and sharp cheese, which they suggest is delicious in sweet salads combined with Pear and Walnut for example, or with tomatoes and balsamic; and Shankleesh – A Lebanese mezze yoghurt cheese made with home-made yoghurt, which would go well with tomato, onion & olive oil in a salad, or just eaten on its own.

Also in the range are home-made plain Greek yoghurt, Kefir – and  a wide range of macaroons.

The Gelato, Moolloumi, Yoghurt and Kefir are always available (bearing in mind that they are produced in small batches and everything is handmade, hand labelled and hand potted. 

The Shankleesh, Marcellin, butters and macarons are by order, with the Shankleesh taking three weeks and the Marcellin six weeks, although David will be making batches of this in order to have some on the shelf.

For further details contact David at   davidleng@blancpignon.com  (07797 817600). 

Share:

Facebook
Twitter
Pinterest
LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest News

Rural Post Sign Up

Join our mailing list and stay up to date with the latest news.

* indicates required

Crosby Media and Publishing Ltd will use the information you provide on this form to be in touch with you and to provide updates and marketing. Please let us know all the ways you would like to hear from us:


You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at alasdair.crosby@ruraljersey.co.uk. We will treat your information with respect. For more information about our privacy practices please visit our website. By clicking below, you agree that we may process your information in accordance with these terms.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.

Related Posts

THE JERSEY WAY

Words matter…and it’s not too late to reclaim the true meaning of ‘the Jersey Way’. By our guest contributor, the Jersey Evening Post’s former editor,

Read More »