Jaipur Restaurant, located on the Esplanade in St Helier, is a premier Indian restaurant, bar and brasserie led by Chef Eyahia Khan.

It offers contemporary and traditional Indian cuisine, celebrating the flavors of Jaipur, India’s “pink city,” using natural spices instead of artificial colorings. The venue caters to lunches, dinners, business meetings, and social gatherings, with menus including
dine-in, takeaway, set menus, desserts, and wine.

Reservations are available online, via email or telephone, with free island-wide takeaway delivery.

Open daily for lunch and dinner, it’s praised by customers for excellent food, service, and ambience.